Integrity Above All

Every relationship we build with you is founded on trust. We maintain the highest ethical standards in all our work, providing honest assessments and transparent communication. Our team upholds strict confidentiality and accuracy in every financial statement, tax return, and consultation. When you partner with us, you can be confident in both our expertise and our ethics.

Excellence in Service

We deliver exceptional accounting solutions tailored specifically for restaurant operations. William and Jason understand the unique financial challenges you face—from inventory management to tip reporting. Our specialized expertise means you receive guidance that addresses the exact needs of your establishment, helping you maintain financial health while focusing on what you do best.

Industry Specialization

Rather than trying to serve everyone, we focus deeply on restaurant accounting. This specialization allows us to understand the nuances of food service operations—tracking food costs, analyzing profit margins, and navigating complex compliance requirements. Our concentrated knowledge in hospitality finance gives you a competitive edge in a challenging industry.

Client Partnership

We view ourselves as extensions of your management team, not just service providers. Our advisors take time to understand your restaurant's unique story, goals, and challenges. We celebrate your successes and help navigate difficult periods. This collaborative approach ensures our financial guidance aligns perfectly with your business vision and operational reality.

William Clark

CPA, MSPA

Bill graduated summa cum laude from the University of Connecticut in 1992. He also earned a Master’s Degree in Accounting from the University of Hartford. He has a great variety of knowledge of multiple industries, but focuses in the following areas:

Hospitality

Hospitality is a niche Bill has been focusing on for over 20 years. He works with full service restaurants, breweries, bars, fast casual places, social clubs, and event spaces. He works with mom and pop shops, multiple locations, and multiple states. Taxation. Bookkeeping. Regulations. Tip reporting. He can help.

Construction

Construction is a niche Bill has been focusing on for over 20 years. He works with general contractors, subs, commercial builders, and home builders.

Nonprofits

Bill started his career as an internal grants auditor. He has lectured and written materials on various topics related to nonprofit accounting and auditing.

Jason Hirth

CPA

Jason graduated from Central Connecticut State University and later earned a Master’s Degree in Accounting and Taxation from the University of Hartford. He has a great variety of knowledge of multiple industries, but focuses in the following areas:

Hospitality

Hospitality has become a niche Jason has been focusing on for over 10 years. He works with full service restaurants, breweries, bars, fast casual places, social clubs, and event spaces. In addition, he works with mom and pop shops, multiple locations, and multiple states. Taxation, financial statements, regulations and bookkeeping, he can help.

Construction

Construction is an area Jason has focused on for over 10 years. He works with general contractors, subs, commercial builders, and home builders.

Nonprofits

Jason has worked with a variety of nonprofit organizations for over 10 years.